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Midas for Restaurants
◉ for restaurants

A full house.
Without the apps.

Reservations, gift cards, private dining inquiries, and a dinner-party email list that fills Tuesdays. One site. Your menu, your voice, your margins.

[ signature dish · overhead ]
Tonight · 7:30
Party of 4
confirmed
Reyes · window table · anniversary 🕯
Weekly
$18,420
reservations + gift cards + pre-orders

The numbers front-of-house asks about.

$0
no cover fees, no per-seat fees, no booking gouge
+21%
Tuesday covers after turning on weekly emails with mycamp
3 min
to swap tonight's menu. Typos included, corrected, done.
One
number to call. No third-party platform to fight with.
[ myne · for restaurants ]

A website that feels like the room.

Photography-led layouts, a menu that updates in one click, and a reservations flow that lives on your domain — not somebody else's app with a 1-star appeasement.

[ myne · homepage ]
[ mycamp ]

Regulars, treated like regulars.

Birthday emails that don't feel automated. A quiet "the Reyes family just booked their anniversary table" in your inbox. Bring-a-friend offers for your Tuesday list. The difference between a name in a spreadsheet and a guest.

[ mycamp · guest profile ]
[ three shifts ]

From empty seats to a waitlist.

01
Put the menu online
Start with a photo and a menu. Swap in reservations, gift cards, and private-dining forms when you're ready.
02
Turn on the list
Every guest who books is a regular-in-waiting. mycamp keeps the conversation warm without you writing it every week.
03
Fill the slow night
Wine dinners, Sunday suppers, kitchen takeovers — myEvent runs the ticketing so your team runs the floor.
"
The guest is the platform.Not the other way around.
— A thing we keep on the wall

A reservation form by tomorrow's service.

First month on us. Cancel anytime, without calling three people.

Start for free. Keep what works. Read More →